Полынь песчаная

Полынь песчаная – привычный житель этих мест. Сейчас, в конце апреля, ее ветки сухие, колючие и жесткие, как проволока.
Полынь песчаная – привычный житель этих мест. Сейчас, в конце апреля, ее ветки сухие, колючие и жесткие, как проволока.
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Thanks Mibold. If you would like to do these meringues with caramel sauce that would be amazing and it would totally work. What you would need to do is make the caramel sauce and let it cool for a few minutes. If the sauce is too hot when added to the meringue mix it will deflate the mix. Make your meringue mixture and carry out the same process as you would if you were using the melted chocolate. You would get a stunning swirl pattern and you would be eating the best pavlova in town. Thanks for being okay with them not being green!
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